Chinese Food
All Recipes
Yogurt strawberry cake roll
Recently the blue windmill went up and went crazy. Half a bottle of butter in the house was better than the worst. The simplest and fastest way was to roll the cake and add just a little strawberry jam to the Kwai chill.
Matcha black bean cake roll
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
Scallion and minced pork cake roll
It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
A soft and delicious cake roll. It's delicious without friends. Every bite is the best gift for the taste buds
There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...
Meat floss cake roll
Steamed meat cake roll. You must have never eaten it. This May Day holiday. Let's do it together. No oven. Just a wok. Mix the cake batter. Steam it in the wok. Spread the salad dressing. Sprinkle the meat floss and roll it up. Salty, delicious ... ...
Cream cake roll
The child said he hasn't eaten the cream cake roll for a long time. Then make one.
Xiangti cream cake roll
I want to share with you how to beat the whole egg paste by hand and judge the state. At present, I am studying foreign fruits in Japanese Koizumi school. The formula given is normal. But today, I only use half of it.
Matcha cake roll
Matcha cake roll tastes good
Blueberry Qifeng Matcha cake roll
It's OK at night. It's also idle. I did it... I didn't expect it. It was a great success... The family are full of praise and joy... ha-ha..
Chiba cake roll
The first time I tried the Chiba cake roll. It was a little rough, but it tasted very good.
Meat floss cake roll
My son wants to eat meat floss. In order to make him have more interviews. So. Think of making a meat cone.
Cream and meat cake roll
The first time to make a cake roll. I'm afraid it will be ugly. In fact, it's not as hard as you think. I like the soft cake with the smooth cream very much. But the cream used in the pastry shop outside is mostly vegetable cream. It will produc... ...
Xiaoshan cake roll
It's not cheese. It's better than cheese. Xiaoshan cake roll is the best one I've ever made. It's very well organized. Very delicate.. My mold is smaller by 20 * 20cm, so you can see that there are not many layers rolled up
Tiger skin cake roll
I like tiger skin cake because of the strong smell of eggs in it... It's memorable..
Honey cake roll
Fang Zi comes from the honey cake roll of 50 creative cakes of Japanese popular pastry masters . It's a huge amount. I divided it all by 10. It's basically 4 eggs. 28 * 28 plates, a whole plate
Matcha strawberry cake roll
I saw it on the Internet. I felt that I had an appetite. I wanted to try it once. I picked strawberries at the weekend. So I had the idea of doing it. It's OK. It's very successful. Take it out and share this recipe with you. It tastes great
